Uplands Cheese Rush Creek Reserve


Uplands Cheese Rush Creek Reserve


The legendary spruce bark wrapped raw cow’s milk from Dodgeville, WI! Uplands Cheese and cheesemaker Andy Hatch have been a major force in establishing the United States as a producer of some of the best cheese in the world. Focusing on just two cheeses, Rush Creek Reserve is made milk after the cows have switch from pasteur to hay feeding, making for fattier, more nutrient rich milk. This one is what every cheese fiend is after around holidays!

Tastes like:

  • Beef Broth

  • Egg Custard

  • Holiday Ham

The Brass Tacks:

  • Uplands Cheese - Dodgeville, WI

  • Washed Rind + Spruce Bark Wrapped

  • Raw Cow

  • Animal Rennet

  • Farmstead Operation

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