Prodigal Farm Saxapahaw Blues

Saxapahaw.JPG
Saxapahaw.JPG

Prodigal Farm Saxapahaw Blues

from 17.00

A Stilton-esque pasteurized cow! Sourcing their milk from a neighboring dairy’s Jersey herd, Kat Spann and her team at Prodigal Farm in Rougemont, NC are making one of our favorite, butter-rich, curdy blues! Limited blue-ing allows the fatty milk to shine with just a bit of earthy spice to round it out!

Tastes like:

  • Chocolate Milk

  • Sourdough Pretzel

  • Barnyard Hay

The Brass Tacks:

  • Prodigal Farm - Rougemont, NC

  • Milled Curd Blue

  • Pasteurized Cow

  • Microbial Rennet

  • Cow’s Milk Sourced from Nearby Farms

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