Kenny's Farmhouse Cheese Saint Jerome

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Jerome.JPG

Kenny's Farmhouse Cheese Saint Jerome

from 15.00

Kenny’s Farmhouse Cheese has been producing American originals for almost twenty years now. What was originally intended to be a washed rind stinker has morphed into something between a grand style and gouda, thanks to Kenny’s mother’s reaction to some rather odorous test batches. Moms always know what’s up.

Tastes like:

  • Stone Fruit

  • Sea Salt

  • Butter

The Brass Tacks:

  • Kenny’s Farmhouse Cheese - Austin, KY

  • Washed Rind Cheddar

  • Pasteurized Cow

  • Microbial Rennet

  • Farmstead Operation

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