We’re going ape on this apricot jam from Ayako & Family out of Seattle! We try to keep our producers as close to home as possible, but thoughtfully crafted, exceptional products deserve, well, exceptions! Helmed by Alessandra Gordon, Ayako & Family partners with century-old, regenerative orchards in the Yakima region of Washington to preserve and accentuate perfectly ripe fruit. Along with massive, beautiful apricotiness, this hexagonal jar of bronze beauty has some warm, brown butter notes and citrus florality. It is an absolute legend alongside the tommes of our furthest-flung cheesemaker, Green Dirt Farm, Aux Arcs and Prairie Tomme!

6oz Jar