Hooray for the return of Pecora Nocciola! Back in a very different 2019 world, we began having shipping issues that effectively cut us off from our beloved Wisconsinite sheep’s milk producer, Anna & Anna of Landmark Creamery. This medium-aged sheep has the nutty, fatty richness, palate-activating wooliness, and salinity we love about aged sheep’s milk. Pair with Bourbon Barrel Honey and any/all meats, or finely grate for Carbonara or Cacio e Pepe!

Tastes like:

• Browned Butter

• Toasted Macadamia Nuts

• Salty Lanolin

The Brass Tacks:

• Landmark Creamery - Belleville, WI

• Pecorino Style

• Pasteurized Sheep

• Animal Rennet

• Milk Sourced from Nearby Farms

• Season: Year Round