Raspberry jam is the best, right? Sweet yet acidic, jammy with the crunchy, textural treat of seeds! Well, prepare to become a downright raspberry jam snob. Our good, good buddies Vilda and Kevin returned from a trip to Seattle yammering on about jam, and even after building it up (as we fully understand we, too, are doing), it was still a bit mind blowing! To put it simply, this sort of tastes like really incredible fresh raspberries smashed just enough to cohere while maintaining that pop. The sweetness, acidity, and freshness showcases the finesse Alessandra employs in her jam making. We can’t stress enough how incredible this jam is with Alpine style cheeses.

This is a limited edition jam from Ayako & Family, made from raspberries grown and harvested by Suyematsu Organic Farm on Bainbridge Island, WA. This jam has seeds, as all raspberries should (don’t @ me).

6oz Jar