Mamma Mia! We finally got our hands on some mozzarella! This stuff is the real deal- made by the expertly-trained folks at Caputo Brothers Creamery, high quality pasteurized cow’s (and 10% water buffalo!) milk from small family, Animal Welfare Approved farms is naturally fermented before curds are yanked, pulled, and stretched until the consistency reaches a beautiful spot in between fresh and low-moisture mozzarella.

Our favorite application: Obviously it demands to be used on pizza but it’s making its whey (heyooo) around our entire kitchen from quesadillas to Caprese salads to sandwiches to straight up snack time.

Tastes like: Cream-top milk, the best string cheese, mellow tanginess.

The Brass Tacks:

• Caputo Brothers Creamery - Spring Grove, PA

• Pasta Filata Style

• Pasteurized Cow + Water Buffalo (10%)

• Animal Rennet

• Cow’s Milk Sourced from Nearby Farms

• Season: Year Round