There are a few things that come with the territory of owning a cheese business- inane cheese puns and cheese-cutting jokes, stress-inducing holiday seasons, and, thankfully, an undying love for making pizza. One can fall down rabbit holes of dough fermentation, spend months building a brick oven, or get lost in the sauce, but the biggest improvement on your pizza game is in the toppings; and we all know that the real reason people crave pizza is for the melted cheese. Well, have we got the kit for you! Add dough, sauce and some vino and you’ve got yourself a pro pizza night!

Includes:

• One pound Caputo Brothers Creamery Fior di Pizza (meltable mozz)

• A half pound container of Green Dirt Farm Fresh Sheep’s Milk Cheese (for white pizzas!)

• A third pound wedge of Landmark Creamery Pecora Nocciola (gratable Pecorino style)

• A quarter pound of Smoking Goose Salame Toscano

• A third pound of Tempesta Mortadella w/ Pistachios

• One jar of anchovy-stuffed Manzanilla olives

• One bottle of Red Clay Hot, Hot Honey

Please note: If anything is unavailable we will substitute with an equally fantastic product!