Who came up with cheese for dessert? The French? Probably… They’re always sneaking butterfat into anything they can. Well, they’ve seemingly done it again! With Nora never having been much of a sweets person and Eric having an unhinged proclivity for late night sweet treats, we’ve combined the two in a last course for the ages! The collection includes three (3) third pound wedges of dessert-appropriate cheese (one creamy and one blue for sure unless you tell us otherwise!), the remarkably velvety Potomac Dark Chocolate with Sea Salt, luxurious Dayspring Dairy Bourbon Sheep’s Milk Caramel, crunchy & toasty My Brothers’ Farm Toasted Hazelnuts, and Apis Wildflower Honey!